Ingredients
The following ingredients have 4 Servings
- 2-3 lb chuck roast
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons Swerve brown sugar sweetener
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
Instruction
- Pour the spices into a small bowl and mix it well. Rub 1/2 of the mixture into the roast.
- Take the remaining rub and set aside for later.
- Place the roast on the grill of your smoker and set the temperagture to 225°F . Smoke the roast until the internal temperature is 160° F - 165° F.
- Take out the roast and when it's cool enough to handle, cut into 1 inch pieces. Toss with the spices and place in an aluminum pan.
- Put the pan back into the smoker and cook for another hour to get a nice caramelized crust on the meat.
