Ingredients

The following ingredients have 5 Servings
  • 3-5 pound chuck roast
  • 1 cup baby carrots (you may want to omit if Keto)
  • 2 celery stalks (cut in pieces)
  • 1 small white onion (quartered)
  • 3 Tbsp Worcestershire sauce
  • 1/2 tsp minced garlic
  • 1/4 tsp black pepper
  • 1 tsp dried parsley
  • 4 Tbsp butter (cut in slices)
  • You can also add rutabaga (kohlrabi, parsnip, mushrooms, bok choy, radish, or other low carb veggie that you prefer.)

Instruction

  • Place vegetables (carrots, celery and onion) in bottom of the crockpot.
  • Place roast on top of vegetables.
  • In a small bowl combine Worcestershire sauce, garlic, pepper and parsley.
  • Pour the mixture over the roast.
  • Place butter slices on top.
  • Place lid on slow cooker and cook on low 8-9 hours.
  • Remove roast and veggies from slow cooker onto a platter.
  • Serve and enjoy!