Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds Ground beef
  • 1 tablespoon McCormick Montreal Steak Seasoning
  • 1/2 Onion, diced
  • 1 Red bell pepper, diced
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 cup Tomato sauce
  • 2 tablespoons Tomato paste
  • Kosher salt and pepper to taste

Instruction

  • Heat a large skillet over medium high heat and add the meat to the pan and begin to brown.
  • Season the meat with the steak seasoning and add in the onion and bell pepper. Let cook for 5 to 8 minutes until hamburger is all brown and onions and bell peppers are soft.
  • Add in Worecestershire sauce, tomato sauce and tomato paste. Stir well, cover, reduce to low and let simmer for 20 minutes. Season with salt and pepper to taste.
  • Remove from heat and serve with keto 90 second bread rolls.