Ingredients
The following ingredients have 12 Servings
- 1 cup water
- 1 cup granulated sweetener of choice (I used allulose)
- 1/8 teaspoon xanthan gum
Instruction
- In a small saucepan, add the water and granulated sweetener and place over low heat. Regularly whisk the mixture until the sweetener dissolves. Once the syrup begins to simmer, whisk through the xanthan gum, before removing from the heat.
- Allow the syrup to cool completely, before transferring to a glass jar or bottle.
