Ingredients
The following ingredients have 4 Servings
- 2 avocados (just ripe)
- 1/2 cup coconut cream (see notes)
- 2 tablespoons heavy cream
- 1 tablespoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/3 cup + 1 tablespoon swerve confectioners (see notes)
- 1/8 teaspoon coffee extract
- Pinch of salt
Instruction
- Cut open your avocado, remove the pits and spoon out into the bowl of a food processor. Pulse for a minute or so, just to break them up a bit. Then add in the heavy cream, coconut cream, vanilla and coffee extracts. Pulse for 2 minutes, or until well combined.
- Add in the unsweetened cocoa powder, salt and swerve confectioners and continue blending. Be sure to scrape down the sides, so that all of the avocado is well incorporated.
- Once the mousse is silky smooth, it is ready to serve! Sprinkle with Lily's dark chocolate shavings or whipped cream. Or if you want to get fancy, add to a piping bag fitted with a star tip and pipe into a bowl.
