Ingredients

The following ingredients have 4 Servings
  • 12 oz shrimp, raw and peeled
  • 1 tablespoon olive oil
  • 3 garlic cloves, crushed
  • 1/2 cup fresh basil leaves, minced
  • 3 tablespoons butter
  • 3 cups spaghetti squash, cooked
  • salt and black pepper to season

Instruction

  • In a large saute pan, add the oil and garlic. Saute a minute until fragrant.
  • Add in the shrimp and saute for about 5 minutes until pink. Add in the basil and stir for 1 minute to coat the shrimp.
  • Next add in your butter and then the squash.Season with salt and black pepper.
  • Cook for another minute or two and you are done.
  • You can also add a pinch of hot pepper flakes to add a little heat if you want.