Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds Brussels Sprouts (shredded)
  • 1 cup grated parmesan cheese
  • 2 tablespoons bacon grease
  • 2 tablespoons butter
  • ½ teaspoon garlic salt
  • ¼ teaspoon red pepper flakes
  • Optional: Drizzle of balsamic reduction

Instruction

  • Clean your Brussels sprouts and cut the ends off. Add them into the feed chute of your food processor to shred them. Alternatively, you can either shred them using a sharp knife or buy them already shredded.
  • Heat a large skillet to medium heat and add in the butter and bacon grease. Once melted, add in the Brussels sprouts, garlic salt and red pepper flakes. Toss to coat them.
  • Cook for 8-10 minutes until they just started to get slightly browned. Remove from the heat and stir in the parmesan cheese.
  • Add a (optional) drizzle of balsamic reduction and serve. If you don't have balsamic reduction, you can use balsamic vinegar instead.