Ingredients

The following ingredients have 4 Servings
  • 3/4 cup granulated sweetener of choice (erythritol or monk fruit sweetener)
  • 1/4 cup butter (softened and salted)
  • 2 large eggs (room temperarure)
  • 1 teaspoon vanilla extract
  • 2 cups almond flour (blanched almond flour)

Instruction

  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
  • In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. Add the vanilla extract and eggs, one at a time, until combined and smooth. Gently fold in the almond flour, until combined.
  • Using a large spoon or cookie scoop, form 12-15 balls of dough and place on the lined pan. Press down on each ball into a cookie shape, followed by crossing on either side with a fork.
  • Bake the cookies for 17-20 minutes, or until beginning to go golden around the edges. Remove from the oven and allow cookies to cool completely.