Ingredients

The following ingredients have 6 Servings
  • 12 ounces radishes (quartered)
  • 1/2 lb Brussels sprouts (quartered)
  • 6 slices bacon (chopped)
  • 6 ounces breakfast sausage links (sliced)
  • 1/4 cup chopped onion
  • 1/2 tsp garlic powder
  • Salt and pepper
  • 2 tbsp butter or coconut oil (melted)
  • 6 large eggs

Instruction

  • Preheat the oven to 400F and lightly grease a rimmed baking sheet.
  • Spread the radish, Brussels sprouts, bacon, sausage, and onion on the pan. Sprinkle with the garlic powder, and a ittle salt and pepper. Drizzle with the butter or oil, and toss to combine. Spread out into an even layer.
  • Bake 15 to 20 minutes, until the radishes and sprouts are becoming tender. Remove from the oven and make 6 wells for the eggs. Crack the eggs into the wells (break the yolks if you prefer it).
  • Return the pan to the oven and bake another 5 to 10 minutes, until the eggs are set to your liking. Season to taste with additional salt and pepper.