Ingredients

The following ingredients have 4 Servings
  • 2 tbsp creamy peanut butter ((all natural))
  • 2 tbsp toasted sesame oil
  • 1 tbsp tamari ((or soy sauce))
  • 1 tbsp rice vinegar ((or apple cider vinegar))
  • 2 cloves garlic (minced)
  • 2 tsp minced fresh ginger
  • 1/4 tsp red pepper flakes ((optional))
  • 12 ounces shiritaki noodles ((two 7-ounce packages))
  • 1 tbsp avocado oil ((or olive oil))
  • 1 medium green onion, chopped
  • 1 tbsp toasted sesame seeds

Instruction

  • In a glass measuring cup, combine the peanut butter, toasted sesame oil, tamari, rice vinegar, garlic, ginger, and red pepper flakes. Whisk until well combined and smooth.
  • Drain the noodles in a sieve and rinse well.
  • Heat the avocado oil in a medium skillet over medium heat. Once hot, add the noodles and sauté 3 minutes.
  • Add the sauce to the pan and stir to combine well and coat the noodles. Remove from heat and garnish with green onion and sesame seeds.