Ingredients

The following ingredients have 8 Servings
  • 1 cup almond flour
  • 1/4 cup sesame flour
  • 1/4 cup toasted sesame seeds
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 2 tbsp sesame oil (or melted butter)
  • 1 tbsp water

Instruction

  • Preheat the oven to 300F.
  • In a medium bowl, whisk together the almond flour, sesame flour, sesame seeds, baking powder, and salt. Stir in the egg, oil, and water until the dough comes together.
  • Gather the dough together into a ball and transfer to a large piece of parchment or a silicone baking mat. Top with another piece of parchment and roll out to about 12 inches by 12 inches, as even in thickness as possible.
  • Use a sharp knife or a pizza cutter to score into squares or diamonds, about 2 inches by 2 inches each. Bake 30 to 40 minutes, until firm to the touch and the edges are golden brown.
  • Remove and let cool completely, then break apart.