Ingredients

The following ingredients have 4 Servings
  • 11/2 cups shredded mozzarella cheese
  • 1/2 cup super fine almond flour
  • 1 tablespoon Oat Fiber (see notes)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt

Instruction

  • Preheat the oven to 375F.
  • In a bowl, melt the mozzarella cheese in a microwave oven for 1 minute on high, stir, then heat for another 30 seconds or so until all the cheese is melted.
  • In a separate bowl, add in the almond flour, oat fiber, onion powder, cumin, smoked paprika and salt. Whisk together all the dry ingredients until well combined.
  • Mix in the dry ingredients with the melted mozzarella, while still warm until everything is well blended. You might have to microwave the dough for 20 more seconds if you have trouble combining it. Roll the dough out between two sheets of parchment paper until it is very thin, ¹⁄8 inch or less thick.
  • Score into triangles using a pizza cutter or knife. Transfer to a baking sheet lined with parchment paper. Bake for 10-13 minutes, until just golden brown. Optional: Sprinkle more cumin and smoked paprika over the tops before serving.
  • Cool completely before serving. If not eating right away, store in an airtight container in the refrigerator for up to a week.