Ingredients
The following ingredients have 4 Servings
- 4 eggs (large)
- 2 tbsp butter
- 1/2 tsp mustard
- salt (to taste)
Instruction
- Whisk the egg, salt and mustard in a bowl.
- Melt the butter in a non-stick pan over medium heat. As soon as it is melted - and not browned - pour in the whisked egg. Turn the heat to low.
- Let the egg set for 20 seconds. Then begin to stir with a wooden spoon or spatula. Lift and fold the egg over from the bottom of the pan. Break down any larger pieces.
- Continue until the eggs are softly set and still runny in places. Take your time!
- Take the pan off the heat just BEFORE the eggs are finished. They will continue to cook in the hot pan.
- Give them a last stir and serve immediately!
