Ingredients
The following ingredients have 4 Servings
- 1 avocado (sliced)
- 1 salmon fillet ((200g))
- 1/2 cup cherry tomatoes (halved)
- 1/2 small head romaine lettuce ((150g))
- 1/2 red onion (small, sliced)
- 1 hard boiled egg (quartered)
- 1/2 cucumber (small, sliced)
- 1 tbsp olive oil ((for frying))
- salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1/4 tsp garlic powder
- 1 tbsp Dill (chopped)
- salt and pepper to taste
Instruction
- Add to a small bowl all dressing ingredients and whisk to combine.
- Season the filet with salt and pepper. Heat the olive oil in a non sticking frying pan and sear the salmon, skin side down. Flip after 3 minutes and cook until golden. Transfer to a plate and pour a teaspoon of dressing over it.
- Peel and pit the avocado, slice it.
- Assemble the lettuce, avocado, tomatoes, cucumber, egg and red onion in a salad bowl. Add remaining dressing and mix to combine.
- Top a salad with salmon filet and enjoy!