Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • ¼ cup grated parmesan cheese (powder texture kind)
  • 1 large egg
  • 1 ½ tsp Worcestershire sauce
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp ground mustard
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • 1 tbsp avocado oil or olive oil
  • 2 tbsp butter
  • 2 cloves garlic (minced)
  • 1 tsp xanthan gum
  • ½ cup warm water
  • 1 tsp GF Worcestershire sauce
  • 1 1/3 cup 4 ounces sliced white mushrooms
  • ½ cup beef broth
  • ⅛ tsp sea salt (or to taste)
  • ¼ tsp black pepper (or to taste)

Instruction

  • In a large mixing bowl, combine all the Salisbury steak patty ingredients. Use hands to mix together.
  • Form 4 patties with the meat mixture.
  • Heat avocado oil in a large pan over high heat and add patties to the pan. Cook for 4 to 6 minutes per side or until completely cooked through and browned.
  • Transfer patties to a plate and set aside.
  • Turn pan heat to low. Add butter and scrape the pan to deglaze. Add minced garlic and sprinkle in xanthan gum while whisking into the butter using a fork or a small whisk.
  • Add water, beef broth, sliced mushrooms, and Worcestershire sauce to the pan and stir.
  • Turn up the heat to medium and bring to a bubbling simmer. Turn down heat to medium-low, cover with a lid and simmer for 4 to 5 minutes.
  • Stir in salt and pepper. Return the patties to the pan with the gravy, spoon gravy over patties and cover the pan with the lid to let warm for 2 to 3 minutes.
  • Serve.