Ingredients
The following ingredients have 4 Servings
- 1 cup whipping cream
- 1/4 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- 1 - 2 bottles sugar-free root beer ((depends on how much root beer you want!))
Instruction
- In a medium bowl, beat whipping cream with sweetener and vanilla extract until it holds stiff peaks. Drop by large spoonfuls onto a waxed paper-lined cookie sheet. Freeze 1 to 2 hours.
- Divide scoops of frozen whipped cream between 4 glasses and top each with root beer.
