Ingredients

The following ingredients have 4 Servings
  • 7 ounces small to medium radishes (trimmed and halved or sliced*)
  • 2 tablespoons extra virgin olive oil (or as needed)
  • 2 teaspoons thyme (fresh or dried (optional))
  • flaky sea salt (to taste)
  • black pepper (freshly ground to taste)
  • 1/4 cup Parmesan cheese (freshly grated )

Instruction

  • Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.
  • Add radishes to prepared baking dish, drizzle with olive oil, thyme (optional), and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through. 
  • Sprinkle Parmesan cheese on top and roast for 5 more minutes. Serve right away.