Ingredients

The following ingredients have 4 Servings
  • 1 cup Unsweetened Almond Milk
  • 1 cup Heavy Cream
  • ⅓ cup Natvia (aka Swerve)
  • 1 teaspoon Vanilla Essence
  • 12 ounces Cauliflower Rice (raw)
  • 3 Egg Yolks
  • 1 teaspoon Cinnamon (ground)

Instruction

  • Place a saucepan over medium heat and add the almond milk, cream, sweetener and vanilla. Mix well.
  • Bring to a simmer and add the cauliflower rice. Simmer uncovered for 10 minutes, then remove from the heat.
  • Add the egg yolks to a bowl and whisk together. Ladle a small amount of the rice pudding into the yolks while whisking to temper the eggs, whisk in a second ladleful.
  • Pour the egg mixture into the saucepan and whisk well. Place back over medium heat and simmer while stirring for 5 minutes.
  • Remove from the heat and sprinkle with cinnamon. Serve warm or cold.