Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour (blanched almond flour)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs (room temperature * See notes)
  • 1/2 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
  • 2 tablespoon coconut oil (softened)
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract (optional)
  • 1-2 drops red food coloring
  • 1 cup cream cheese frosting

Instruction

  • Preheat the oven to 180C/350F. Grease a 9-inch cake pan with cooking spray and set aside.
  • In a small bowl, mix together your dry ingredients. In a separate bowl, whisk together your eggs, sweetener, coconut oil, vanilla extract, and butter extract, until combined. Add your red food coloring.
  • Gently fold through your dry ingredients into the wet and mix until combined. Transfer the batter into the greased cake pan and bake for 25-27 minutes, or until a skewer comes out clean from the center.
  • Remove from the oven and allow the cake to cool completely, before frosting.