Ingredients
The following ingredients have 8 Servings
- 2.5 lb sweet peppers
- 1 lb chopped cauliflower
- 2 cups chicken broth
- 2 cups heavy cream
- 1.5 tsp salt
- 1 tsp sugar-free sweetener (optional)
Instruction
- Put the sweet peppers on a large baking sheet. Roast at 400 degrees for 30 minutes or until softened and slightly browned.
- Meanwhile, add the cauliflower and broth to a large stock pot. Simmer over medium until the peppers are done.
- Add the peppers, cauliflower, half the broth, and the remaining ingredients to a blender. Process until smooth. Add back to the pot and heat until hot.
