Ingredients

The following ingredients have 9 Servings
  • 4 eggs large (room temperature)
  • 1/3 cup/ 75g butter melted (then cooled)
  • 1/3 cup/ 80g natural full fat yoghurt
  • 2 cup/ 200g almond flour
  • 1/3 cup / 40g coconut flour
  • 1/3 cup/ 65g granulated sweetener
  • 1 tbsp vanilla extract
  • 2 tsp baking powder
  • 1 cup/ 123g raspberries (frozen or fresh)
  • 5 tbsp / 30g almond flour
  • 2/3 tbsp / 5g coconut flour
  • 1.5 tbsp butter (melted)
  • 1 tbsp granulated sweetener
  • 1/3 tsp vanilla extract
  • 1 tsp cinnamon

Instruction