Ingredients

The following ingredients have 3 Servings
  • 1/4 cup heavy whipping cream
  • 1/4 cup powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 3 tbsp pumpkin puree
  • 1 1/2 tsp pumpkin spice
  • 3 tbsp unsweetened hemp milk (or low carb milk)
  • 1 to 1 1/2 cups cold brew coffee
  • Additional sweetener as desired

Instruction

  • In a medium bowl, whip the cream with the sweetener and vanilla until it holds stiff peaks.
  • Fold in the pumpkin puree and pumpkin spice until well combined. Then stir in the milk until the mixture is of a thick but pourable consistency.
  • Fill two highball glasses two thirds of the way up with ice, then add cold brew coffee to within an inch and a half or so from the top.
  • Pour the pumpkin cream overtop and sprinkle with additional pumpkin spice, if desired.
  • NOTE: If you like very sweet coffee, stir a little additional sweetener into the cold brew before add the pumpkin cream.