Ingredients

The following ingredients have 12 Servings
  • Baking spray for pan
  • 1 1/2 cups almond flour
  • 1 1/2 cups unsweetened shredded coconut
  • 1/4 cup Swerve Granular Sugar
  • 1/2 cup unsalted butter (melted)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 32 oz cream cheese (softened to room temperature)
  • 16 oz sour cream (room temperature)
  • 1 cup Swerve Granular Sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • Pinch of cloves
  • 1 teaspoon Xanthan Gum
  • 3 large eggs
  • 1 can pumpkin puree
  • 1 teaspoon Vanilla extract
  • 2 cups whipped cream
  • 1/2 cup Swerve Granular Sugar
  • 1 teaspoon ground cinnamon
  • Sugar-Free Caramel Sauce

Instruction

  • Preheat oven to 300 degrees Fahrenheit.
  • Adjust the top rack to be positioned in the middle of the oven.