Ingredients

The following ingredients have 10 Servings
  • 3/4 cup pumpkin puree
  • 2/3 cup Swerve Brown
  • 4 large eggs room temp
  • 2 egg whites room temp
  • 1/3 cup butter (melted and cooled)
  • 1 tsp vanilla extract
  • 3/4 cup coconut flour
  • 1/3 cup egg white protein powder ((or whey protein powder))
  • 2 tsp baking powder
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • Water as needed ((depends on brand of coconut flour and pumpkin puree))
  • 1/3 cup chopped pecans ((optional))

Instruction

  • Preheat the oven to 350F and grease an 8x4 inch loaf pan well. You can use a 9x5 inch pan but the bread will be less high and will cook through faster.
  • In a large bowl, whisk together the pumpkin puree, brown sugar subsitute, eggs, egg whites, butter, and vanilla extract.
  • Whisk in the coconut flour, protein powder, baking powder, pumpkin pie spice, and salt. Whisk in just enough water to make the batter scoopable but not pourable.
  • Spread the batter evenly in the prepared baking pan and sprinkle the top with chopped pecans.
  • Bake 55 to 65 minutes, until golden brown and firm to the touch. Remove and let cool completely in the pan.