Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups almond flour
  • 1/2 cup allulose
  • 1 teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 1 cup Pumpkin puree
  • 4 large eggs
  • 1/3 cup + 1 tablespoon butter (melted)
  • 1 tablespoon pumpkin seeds (optional)

Instruction

  • Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.
  • In a small mixing bowl, combine your almond flour, allulose, baking powder, and pumpkin pie spice and mix well. In a separate bowl, whisk together your pumpkin puree, melted butter and eggs. Combine your wet and dry ingredients.
  • Transfer your batter into the lined pan and sprinkle with pumpkin seeds. Bake for 40-45 minutes, covering the top of the loaf pan halfway through with parchment paper, to avoid the tops over-browning.
  • Remove from the oven and allow to cool in the pan completely, before slicing.