Ingredients
The following ingredients have 6 Servings
- 1 cup unsalted butter (softened)
- 1 cup low carb sugar substitute (divided (add more to taste))
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (can be omitted if using salted butter)
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon xanthan gum (optional - to reduce crumbling)
- 4½ ounces sugar free chocolate chips (about 3/4 cup plus 2 tablespoons)
Instruction
- Preheat oven to 350 degrees Grease or line 9x13 baking pan.
- In large mixing bowl, cream the butter and half the sweetener together. Then beat in egg and vanilla. Add the pumpkin and mix well.
- Add the rest of the ingredients and mix until well combined. Fold in all but 1/4 cup of the chocolate chips.
- Spread batter into prepared pan. Sprinkle reserved chips on top.
- Bake for 30-35 minutes. Let cool on rack before cutting.
