Ingredients
The following ingredients have 5 Servings
- 1 cup canned coconut milk (full-fat, unsweetened )
- 3 1/2 oz extra dark chocolate (broken into pieces (I use Lindt 90%))
- 1/4 cup granulated sweetener ((or the stevia equivalent - I use 1 teaspoon stevia glycerite) )
Instruction
- In a medium pot, heat the coconut milk, chocolate pieces and sweetener over medium heat, stirring until the chocolate is melted. This should take 1-2 minutes.
- Turn the heat off and whisk the mixture with a hand whisk until very smooth.
- Pour the mixture into a spouted measuring cup, then pour it into five (4 oz) ramekins or dessert cups.
- Cover and refrigerate for at least 2 hours, and preferably overnight, before serving.
