Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons Coconut Oil
  • 3 cloves Garlic (crushed)
  • 1 small Onion (diced)
  • 1 in Ginger (grated)
  • 1 teaspoon Turmeric (ground)
  • 1 teaspoon Cinnamon (ground)
  • ½ teaspoon Chili Powder
  • ½ teaspoon Cardamom (ground)
  • ½ teaspoon Cloves (ground)
  • 1 cup Coconut Cream
  • 1 pound Prawns (medium sized) (peeled)
  • 2 tablespoons Cilantro (finely chopped)

Instruction

  • Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Saute for 5-7 minutes, until the onion turns translucent.
  • Add the spices and saute for 3-4 minutes, until fragrant.
  • Add the coconut cream and bring to a simmer before adding the shrimp.
  • Simmer for 5-7 minutes, until the shrimp have cooked through.
  • Remove from the heat and serve.
  • Enjoy topped with the cilantro and with a side of Cauliflower Rice.