Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (melted)
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tsp vanilla
  • 1 ½ cups superfine almond flour
  • 1/4 cup coconut flour
  • 1/3 cup erythritol granular
  • 1 tsp baking powder
  • 1/4 cup powdered erythritol
  • 1/8 tsp vanilla
  • 1 tbsp milk (or more as needed)

Instruction

  • Preheat oven to 350F. Line an 8 x 4 inch baking loaf pan with parchment paper.
  • In a large bowl, add butter, eggs, sour cream, milk, vanilla. Whisk until evenly combined and smooth.
  • Add in almond flour, coconut flour, erythritol, baking powder. Whisk until batter is smooth.
  • Pour batter into prepared loaf pan. Bake for about 50-55 minutes or until cake is done.
  • While cake is cooling, make your icing. In a small bowl, combine all icing ingredients. Whisk until smooth. If needed, add a little more milk to thin out icing to your desired consistency. Drizzle onto cake once cooled. You should have enough icing to drizzle over the loaf. If you want to cover the surface of the loaf with icing you will need to double or triple the icing recipe.