Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Swerve Brown
  • 6 garlic cloves (pressed)
  • 3 tbsp avocado oil (divided)
  • 1 tbsp Dijon mustard
  • 2 tsp apple cider vinegar
  • 1 tsp paprika
  • 1/4 tsp chipotle powder (or cayenne (optional))
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 lb pork tenderloin

Instruction

  • Preheat the oven to 425F.
  • In a medium bowl, whisk together the brown sugar replacement, garlic, 2 tablespoons of the avocado oil, mustard, vinegar, paprika, and chipotle powder until well combined. You will end up with a thick paste.
  • Heat the remaining 1 tablespoon oil in an ovenproof skillet over medium heat. Pat the tenderloin dry and sprinkle all over with salt and pepper.
  • Brown the tenderloin on all sides, about 4 minutes. Then spread all over with the garlic brown "sugar" paste.
  • Place the whole pan in the oven, uncovered, and cook 18 to 25 minutes or until the internal temperature of the pork reaches 140F.
  • Remove from the oven and let rest 5 minutes before slicing.