Ingredients

The following ingredients have 4 Servings
  • 4 1-2 inch thick boneless pork chops
  • 1 3 ounce Bag pork rinds, crushed in the food processor
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 2 large Eggs, beaten

Instruction

  • In a shallow bowl, mix the crushed pork rinds with the seasonings.  In a separate shallow bowl, add in the beaten eggs.  One at a time, coat the pork chops in the egg, then in the pork rind mixture.  Place the breaded pork chops in the air fryer.
  • For 1 inch pork chops, set the air fryer at 400F for 12 minutes and flip half way through.  For 2 inch thick pork chops, set the air fryer for 20 minutes and cook half way through.  Pork chops are done when an internal temperature thermometer reads 145-160F.