Ingredients

The following ingredients have 4 Servings
  • 4 ounces cheddar cheese (sliced)

Instruction

  • Cut the cheese into small ¼ inch squares.
  • Before baking, this recipe must be prepared 24 hrs beforehand
  • Place on a cookie sheet lined with parchment paper and cover with a clean tea towel (dish towel). 
  • Leave the cheese to dry out for at least 24 hours (you might need to leave it longer if it is humid where you live).
  • The next day preheat your oven to 200C/390F and bake the cheese for 3-5 minutes until it is puffed up.
  • Leave to cool for 10 minutes before enjoying.