Ingredients

The following ingredients have 4 Servings
  • 1 cup cheddar cheese (from a block * See notes)
  • 1/4 teaspoon salt (** See notes)

Instruction

  • Line a large baking tray with parchment paper and set it aside.
  • Slice your cheddar cheese into 1/4 inch cubes. Place them on the lined sheet and cover with a dishtowel. Let the cheese dry out for at least 24 hours.
  • Preheat the oven to 200C/400F. Line a new tray with parchment paper. Transfer the dried cheese onto it and bake for 5-7 minutes, until popped and puffed up.
  • Remove from the oven and let cool completely. Use a paper towel to soak up any excess oil.