Ingredients

The following ingredients have 8 Servings
  • 170 g shredded/grated cheese (mozzarella is the best or Edam/mild cheese)
  • 85 g almond meal/flour
  • 2 tbsp cream cheese
  • 1 eggs - medium (medium)
  • pinch salt (to taste)
  • your choice of toppings such as pepperoni (ham, salami, cheese, tomato paste)

Instruction

  • Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. (see recipe notes)
  • Stir then microwave on HIGH for another 30 seconds.
  • Add the egg and salt, mix gently.
  • Place the keto dough in between 2 pieces of baking parchment/paper (see photos above). Remove the top baking paper/parchment and cut into a rectangle shape.
  • Spread tomato paste over the prepared dough. Add slices of ham or pepperoni and other favourite fillings. Roll up tightly using the bottom sheet of baking parchment.
  • Cut into slices and place each one on a baking tray (cookie tray), and bake at 220C/425F for 12-15 minutes, or until golden.