Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon avocado oil (Click here for my favorite brand on Amazon)
  • 1/2 Onion, diced
  • 1 green bell pepper diced
  • 1 pound Italian Sausage
  • 1 pound Ground beef
  • 1 Jar Marinara (click here to see my favorite brand)
  • 2 Cups Shredded Mozzarella Cheese
  • 1/2 Cup Grated parmesan
  • 30 slices Pepperoni
  • 1/4 Cup sliced black olives (optional)

Instruction

  • In a large skillet over medium heat, sauté your onions and green peppers in the avocado oil until translucent. (about 5 minutes )
  • Add in your sausage and ground beef, chopping and stirring until brown. Season with salt and black pepper to taste.
  • Drain the grease from the meat and discard.
  • Add in the Raos Marinara Sauce, stirring to combine then flatten the top with a spatula.
  • Add both the cheeses to cover the top, followed by a solid layer of pepperoni.
  • Add the sliced olives (optional)
  • Place skillet in oven on high broil to brown the top.
  • Serve. Makes 8 servings