Ingredients

The following ingredients have 4 Servings
  • 1 ½ cup (165 g) shredded low moisture mozzarella cheese
  • 2 large eggs

Instruction

  • Preheat oven to 350°F. Line the bottom of a 9 inch pie pan with parchment paper. You can also use a 9 inch round cake pan.
  • Add ingredients to food processor or blender. Blend until eggs are completely incorporated and cheese is the size of large crumbs. Your mixture should look something like cottage cheese.
  • Spread mixture evenly across your prepared pie pan. Bake for about 20 minutes or until the entire surface is light brown. The surface should also feel firm. (See photo in post for reference).
  • Remove crust from oven. Turn oven up to 400°F. Add tomato sauce, cheese or other desired toppings. Place pizza back into oven for a few minutes until toppings are heated and cooked.