Ingredients
The following ingredients have 8 Servings
- 3.5 ounces Almond Flour
- 4.5 ounces Parmesan Cheese (finely grated)
- 2 ounces Unsalted Butter
- 1 large Egg
Instruction
- Preheat the oven to 170C/340F.
- In a mixing bowl, add the almond flour and parmesan cheese. Mix.
- Add the butter and rub into to almond/parmesan mixture, until there are no pieces of butter remaining.
- Add the egg and mix well.
- Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
- Bake for 10-14 minutes, until the crust is cooked through.
- Use the crust as a base for your favorite savory pie mix.
