Ingredients

The following ingredients have 8 Servings
  • 2 lbs chicken wings
  • 3 cups dill pickle juice
  • 2 tbsp fresh chopped dill ((finely chopped))
  • 2 tsp coarse sea salt
  • 1 tsp cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 2 tbsp avocado oil
  • 1/4 cup avocado oil mayo
  • 3 tbsp finely chopped dill pickles
  • Salt and pepper to taste

Instruction

  • In a large ziploc bag, combine the chicken wings and the pickle juice. Massage to combine well and lay flat in the fridge for 3 hours. Tip: if you're worried the bag might leak, lay it flat in a large baking dish.
  • In a small bowl, combine the chopped dill, salt, pepper, garlic powder, paprika, and chili powder.
  • Once the wings have marinated, drain in a colander and pat VERY dry with rags or paper towels.
  • In a large bowl, toss the wings with the avocado oil until coated, then sprinkle the seasoning over and toss again to coat.