Ingredients

The following ingredients have 4 Servings
  • 100 g cherry tomatoes (halved)
  • 400 g konjac pasta (fettuccine shape)
  • 90 g Keto Basil Pesto (Fats of Life recipe)
  • pink Himalayan salt
  • freshly ground black pepper

Instruction

  • Preheat the oven to 140°C (fan oven). This is 160°C for conventional ovens (or 325°F / gas mark 3)..
  • Spread the halved tomatoes out onto a tray, cut-side up and place into the oven for 10-12 minutes.
  • In the meantime, remove the konjac pasta from its packaging and rinse very well under cold, running water. Do not be alarmed by the strange smell – just keep rinsing. Place the pasta into a pan of hot water and simmer on low for several minutes.
  • Drain the pasta and stir in the Basil Pesto. Season with pink Himalayan salt and freshly ground black pepper and serve immediately garnished with the tomatoes.