Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon sesame oil (or avocado oil)
  • 1 pound sirloin steak (cut into thin strips)
  • 1 clove garlic (minced)
  • salt and pepper to taste
  • 1 medium green bell pepper (cut into strips)
  • ¼ cup onion (chopped)
  • ½ cup beef broth
  • 2 tablespoon soy sauce (or tamari)
  • 8 ounces mushrooms (sliced)
  • ¼ teaspoon xanthan gum (add more if needed (optional thickener))
  • 15 ounces baby corn (optional)

Instruction

  • Heat oil in a large skillet or wok over medium-high heat.
  • Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
  • Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
  • Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).
  • Cook and stir until mushrooms are softened.
  • Stir in the beef and continue cooking until heated throughout.