Ingredients

The following ingredients have 4 Servings
  • 1/2 lb round beef (sliced)
  • 1 tbsp olive oil
  • 2 tbsp coconut aminos ((or soy sauce if not strict keto))
  • 1 tsp xanthan gum (to thicken sauce)
  • 2 tbsp water
  • 1/2 onion (sliced)
  • 1/2 red bell pepper (sliced)
  • 1/2 green bell pepper (sliced)
  • 2/3 cup beef broth
  • 1/2 tsp black pepper
  • sea salt (to taste)
  • 1/4 tsp red pepper flakes (optional)

Instruction

  • Slice beef into small thin slices.
  • Heat the oil in a skillet on medium-high heat and add beef bites in. Season with salt and pepper and brown the beef slightly.
  • Add red and green peppers and sliced onion. Saute for 5 minutes.
  • Pour in beef broth, lower the heat, cover with a lid and cook for 10 minutes.
  • In a bowl, combine xanthan gum, water and coconut aminos. Add this mixture to the skillet. Continue to cook, stirring constantly until the sauce thickens. Remove from the heat.
  • Serve with cauliflower rice and sprinkle with red pepper flakes (optional).