Ingredients

The following ingredients have 4 Servings
  • 1 cup pecans (toasted)
  • 5 tbsp butter (divided)
  • 6 tbsp light cream ((or heavy cream))
  • 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1/4 tsp vanilla
  • pinch salt

Instruction

  • Combine 4 tbsp of the butter with the sweetener and cream over medium heat. Stir until sweetener is dissolved.
  • Cook until it is a deep golden brown. As soon as it reaches that deep color (right before burning) remove from the heat and immediately add the other 1 tbsp butter and vanilla. Stir until smooth.
  • Add the salt and toasted pecans. Drop by spoonfuls onto on wax paper. Refrigerate just until firm.