Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups super fine blanched almond flour (, plus more as needed)
  • 3 tablespoons coconut flour
  • 2 teaspoons powdered monk fruit sweetener
  • 1/2 tsp fine grain sea salt
  • 1/3 cup cold grass-fed butter ((can sub with ghee for strict Paleo))
  • 2 tablespoons coconut oil
  • 1 large egg
  • 1 cup unsalted grass-fed butter
  • 1 cup golden monk fruit sweetener
  • 2 tablespoons almond butter
  • 1 cup full fat canned coconut milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon fine sea salt
  • 3 large eggs (, at room temperature)
  • 2 cups roughly chopped pecans
  • 1/2 cup half pecans for the topping

Instruction