Ingredients

The following ingredients have 3 Servings
  • ½ cup heavy whipping cream ((more if needed to thin the mixture))
  • 4 oz cream cheese ((softened))
  • 1/4 cup natural peanut butter ((no sugar added))
  • 1/4 cup powdered Swerve Sweetener
  • ½ tsp vanilla extract

Instruction

  • In a medium bowl, whip the 1/2 cup of cream until it holds stiff peaks. Set aside. 
  • In another medium bowl, beat together the cream cheese and peanut butter until smooth and creamy. Add the sweetener and vanilla. If your peanut butter is unsalted, add a pinch of salt as well. Beat until smooth.
  •  If your mixture is overly thick, add about 2 tbsp heavy cream to lighten it and beat until combined.
  • Gently fold in the whipped cream until no streaks remain. Spoon or pipe into little dessert glasses.
  • Drizzle with a little low carb chocolate sauce, if desired.