Ingredients

The following ingredients have 6 Servings
  • 1 cup mascarpone (or cream cheese, cold (240g))
  • 1/4 cup powdered sweetener (40g (use 1/3 cup / 60g for a sweeter mousse))
  • 3 tbsp / 55g peanut butter (smooth )
  • 1 cup heavy cream (cold (240g))
  • 1/2 tsp vanilla extract
  • pinch sea salt (if your peanut butter is unsalted)

Instruction

  • Add the mascarpone or cream cheese, sweetener, peanut butter and vanilla to a mixing bowl. Mix with an electric mixer to combine. If your peanut butter is unsalted, also add a pinch of sea salt
  • In a clean bowl, whip the cream until just below stiff peaks.
  • Fold the whipped cream through the peanut butter mix until combined and smooth. Pipe or spoon into a glass and top with optional crumbled low carb biscuit of choice and a drizzle of peanut butter.