Ingredients

The following ingredients have 4 Servings
  • 1 cup Natural Peanut Butter
  • 1/2 cup Unsalted Butter (1 Stick)
  • 1/3 cup Low Carb Sugar Substitute
  • 10-20 drops Liquid Stevia
  • 2 tsp vanilla extract
  • Flakey Salt (Optional to top)

Instruction

  • Line a loaf pan with parchment paper and set aside.
  • In a microwave-safe bowl, add the butter, and microwave it until completely melted.
  • Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
  • Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
  • Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
  • Refrigerate until set at least for an hour.
  • Cut into 14 2x2 inch pieces or smaller .
  • Store in an airtight container in the fridge.