Ingredients
The following ingredients have 4 Servings
- 1/2 cup peanut butter
- 1/2 cup coconut oil
- 1 serving sweetener of choice (liquid stevia or granulated sweetener- Adjust according to taste * See notes)
Instruction
- Line a loaf pan or 12-18 count muffin tin with muffin liners and set aside.
- In a microwave-safe bowl or over the stovetop, combine your peanut butter with coconut oil and melt together. Add your sweetener of choice, tasting it to ensure it has sufficient sweetness.
- Divide the fudge amongst the cups/into the loaf pan and freeze until firm. Top with optional melted chocolate.
