Ingredients

The following ingredients have 10 Servings
  • 1 cup butter
  • 1 cup unsweetened peanut butter (add 1/4 tsp salt if unsalted)
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 1 cup sugar free powdered sugar (or Swerve Confectioners)
  • 1/2 cup unflavored whey protein (80 g (see notes))
  • 1 teaspoon stevia concentrated powder

Instruction

  • Line a 9x9 square pan with parchment paper or grease lightly.
  • In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
  • Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
  • Pour fudge into prepared pan and spread out evenly.
  • Chill in refrigerator until set.