Ingredients

The following ingredients have 10 Servings
  • 2/3 Cup Almond flour (click here to see my favorite on Amazon)
  • 1 teaspoon Baking soda
  • 1/2 Cup Unsalted butter, softened
  • 1 Cup Creamy peanut butter-unsweetened
  • 1 Cup Brown Sugar sweetener (Click here to see my favorite) (Unpacked)
  • 1 Large Egg, beaten
  • 1 teaspoon Vanilla Extract

Instruction

  • line 2, 9x13 baking sheets with a baking mat or parchment paper.
  • Mix almond flour and baking soda in a medium mixing bowl and set aside.
  • Add the butter, peanut butter and brown sweetener to the medium mixing bowl with the almond flour and baking soda, mix until smooth. Add the beaten egg and vanilla and mix again until smooth. You can use an electric mixer or a stand mixer.
  • Cover dough and let refrigerate for about 20 minutes.
  • Preheat the oven to 350F.
  • Scoop the batter into 15 cookies evenly spaced on the baking sheets. Bake for 15 minutes.
  • Remove from the oven and let stand for about 20 minutes. Serve.