Ingredients
The following ingredients have 3 Servings
- 3 tbsp peanut butter
- 1 tbsp So Nourished Erythritol (optional)
- 1 egg
- 1 tbsp coconut flour
- 1 tbsp coconut oil (melted)
Instruction
- Preheat the oven to 300°F.
- Whisk together the egg and sweetener. Make sure your egg is at room temperature.
- Pour the beaten egg into a bowl with peanut butter and whisk together until well-combined and uniform.
- Add melted coconut oil and add coconut flour and stir with a spatula until fully combined.
- Scoop out the batter with a spoon and transfer to a baking paper. Make around 6 cookies.
- Bake for 15 minutes.
- When the cookies brown, serve and enjoy!